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Quick Overview

-100% recyclable, environmentally friendly


MaterialPP or HDPE
Material Composition

99.2% Recycled High Density Polyethylene
0.8% Masterbatch


99.2% Recycled Polypropylene
0.8% Masterbatch


99.2% Virgin High Density Polyethylene
0.8% Masterbatch


99.2% Virgin Polypropylene
0.8% Masterbatch


99.2% Virgin Unbreakable Polypropylene
0.8% Masterbatch

Manufacturing ProcessInjection Moulding
Total Height (mm)450 - up to 1650 (depends on the number of layers)
Total Width (mm)1200
Total Length (mm)1000
Product Weight (kg)37.5 - up to 131.5 (depends on the number of layers)
Capacity (bottle)8, 16, 24, 32, or 40
Color(s)Standard: Blue - Customizable
ApplicationUsed for stacking 5 gallon water bottles on ground or in trucks
Accessories Used

Nuts & Bolts

Consist of

1 Pallet 1210

2 - 10 Industrial Racks (depends on the number of layers - 1 to 5 layers)

8 - 40 Nut & Bolt sets  (depends on the number of layers - 1 to 5 layers)

Upper Temperature Limit (°C)60
Lower Temperature Limit (°C)-20
PackagingPlastic Shrink Wrap
Ordering Options

Custom Color

8-Bottle / 16-Bottle / 24-Bottle / 32-Bottle / 40-Bottle


All our products are produced in quality controlled environment taking into consideration food safety and hygiene standards under certified ISO 9001:2000 & ISO 9001:2008 and GMP quality management system. Our Quality System is regularly audited by third party.

Consumer Safety is extremely important for Industrium. Therefore all our food-contact materials and articles are produced taking into consideration national and international regulations, and do not transfer their constituents to the food under normal or foreseeable conditions of use. The foregoing data are without engagement and constitute the best of our knowledge; they are reliable if applied correctly and adapted to local conditions and cannot be taken as any guarantee, since the processing at the end-user are beyond our control. The above mentioned guidelines are supplied to assist the buyer in determining the proper use of products. However, because every food supplier’s recipes, ingredients, processes and supply chain are unique, these guidelines are not a substitute for product testing. Confirmation of product acceptability under customer’s specific conditions of use must be done by the customer.